N°1304a variété Raimu fond très pâle neuf sans charnières.

Place your mouse over the image to zoom Click to zoom Click to start the video

Excluding shipping costs

Bid increment: €0.55

Time remaining : 6 days 17 hours

Ends on Thursday, June 13, 2024 at 12:22 PM.

Payment methods:

View sales conditions

Country: France

Language:

See the store

Description

Translate

Un timbre rare très frais avec une variété bien nette, pour une cote de 10 €. Neuf sans charnière ..

Prix de départ canon pour une variété rarement proposée! A saisir!

Tenir compte du port gratuit pour votre prix de revient.

Shipping
Dispatch after payment within 14 days
Shipping costs:

This seller is offering you free shipping. You will not be charged any additional fees.
Terms of payment:

All payments are to be made via PayPal or Mangopay, depending on the possibilities offered by the seller. No payments are to be made by neither cheque, bank transfer nor cash directly to the seller.

The buyer uses the payment methods available on Delcampe on the page"My purchases : Awaiting payment".

A payment that is not sent through PayPal (if accepted by the seller) or Mangopay will be refunded by the seller to the buyer. An unpaid purchase may result in consequences to the buyer's account.

If the seller's sales conditions include additional clauses relating to payment, these are to be considered null and void. The payment conditions of the Delcampe website, as defined in the conditions of use, are the only ones applicable.

Purchases must be paid for within 14 days of receipt of the final statement from the seller.
Specific conditions:
Frais de livraison suivant le pays me contacter: exemple 1,30€ pour lettre simple en France etc..

Seller

Question (0)

There are no questions yet..

You must open a session to ask a question.

Open a session

Bid (0)

There will be a one minute extension to the sale if a bid is placed less than one minute before the end of the auction.

No bids yet.

For your security, the sales are private.

Join the collectors community

Cookie settings